Steps to Prepare Award-winning French Onion Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week French Onion Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook French Onion Soup using 10 ingredients and 2 steps. Here is how you can achieve it.

What's the story behind this recipe?

Ingredients and spices that need to be Take to make French Onion Soup:

1. 1 tbsp Olive Oil
2. 2 tbsp butter
3. 6 Vidalia onions thinly sliced
4. 1 salt and pepper
5. 2 tsp fresh thyme
6. 1 bay leaf
7. 1/2 cup dry sherry
8. 6 cup beef stock
9. 6 slice toasted, thickly sliced and lightly toasted
10. 2 cup Mozzarella cheese to your liking (1-)

Steps to make to make French Onion Soup

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

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So that's going to wrap this up with this special food How to Prepare Ultimate French Onion Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!