Steps to Make Ultimate 'The Big Swiss' Aberdeen Angus Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning 'The Big Swiss' Aberdeen Angus Burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 'The Big Swiss' Aberdeen Angus Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'The Big Swiss' Aberdeen Angus Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'The Big Swiss' Aberdeen Angus Burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'The Big Swiss' Aberdeen Angus Burger estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have 'The Big Swiss' Aberdeen Angus Burger using 12 ingredients and 17 steps. Here is how you cook that.

Cooked these for two very hungry grown ups with a kid-sized burger from the mix too, but realised that maybe they could have been smaller...so really this recipe serves two to four, depending on how much you want in your burger.

Ingredients and spices that need to be Take to make 'The Big Swiss' Aberdeen Angus Burger:

1. 1 lb Aberdeen Angus beef, ground chuck/lean mince
2. 1/2 small onion, finely chopped
3. 1 tsp onion granules
4. 1 tbsp Worcestershire sauce
5. 1/4 tsp ground black pepper
6. 1 tbsp fresh oregano, chopped
7. 6 slice bacon
8. 2 cup chestnut mushrooms, sliced
9. 1 tbsp oil, plus extra to rub on the burgers
10. 1 tbsp butter
11. 3 slice Swiss cheese
12. 3 big eat rolls/ large burger buns

Steps to make to make 'The Big Swiss' Aberdeen Angus Burger

1. Put the ground/minced beef in a large bowl with the onion, onion granules, pepper, oregano and Worcestershire sauce.
2. Use your hands to squash together all the ingredients well.
3. Shape the mix into burger shapes. I use a little dish from a Spanish tapas to get the grown up burgers, and my cup measure for my daughter's burger. Press desired amount if meat into the container, then hold it upside down over your hand and give it a few really good shakes until it comes out.
4. Place burgers on a dish and cover in plastic wrap and refridgerate for a few hours.
5. Take the burgers out of the fridge thirty minutes before you intend to cook them.
6. When getting ready to make the burgers, put aluminium foil on a baking tray and cook the bacon on it for 20 minutes at 200 C
7. Wipe and slice the mushrooms to about a quarter inch slices.
8. Melt butter and oil in a saute pan, then add the mushrooms.
9. Saute the mushrooms until the juices are gone and they are starting to brown. Then remove them from the heat.
10. When you are ready to cook the burgers, heat a skillet or a griddle.
11. Rub oil on both sides of your burgers and make a thumb print in the side you will put downwards first to cook.
12. Put burgers on the skillet, / griddle and cook for four minutes.
13. Gently loosen the burgers (if using a griddle) and turn them over.
14. Throw about a tablespoon of water in the pan, then put a lid or metal bowl over the burgers to steam for two minutes.
15. Remove the lid/bowl and pile mushrooms on top of each burger, followed by bacon slices, followed by slice of Swiss cheese.
16. Toast your buns.
17. When the cheese is a bit melty, use a fish slice to move the whole lot onto the bun. Top the bun, cut in half and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week 'The Big Swiss' Aberdeen Angus Burger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!