Step-by-Step Guide to Make Speedy Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Elisa's Potato Meat Pie (Pastelon de Papa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Elisa's Potato Meat Pie (Pastelon de Papa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Potato Meat Pie (Pastelon de Papa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elisa's Potato Meat Pie (Pastelon de Papa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elisa's Potato Meat Pie (Pastelon de Papa) estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Elisa's Potato Meat Pie (Pastelon de Papa) using 17 ingredients and 12 steps. Here is how you can achieve that.

This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

Ingredients and spices that need to be Make ready to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Potatoes
2. 4 lb potatoes
3. 4 oz Cream cheese
4. Meat
5. 1/2 lb ground beef
6. 3/4 cup Smoked Cooked Ham, chopped
7. 1/2 packages of Bacon, cut the name small strips
8. 1 small green pepper
9. 1/2 medium onion
10. 2 tbsp Sofrito (the recipe is in my profile)
11. 2 tbsp olive oil, extra virgin
12. 1 bunch cilantro
13. 1 Salt & Pepper
14. Topping
15. 1 egg
16. 1/2 cup shredded mozzarella cheese
17. 1/2 cup shredded cheddar cheese

Instructions to make to make Elisa's Potato Meat Pie (Pastelon de Papa)

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Elisa's Potato Meat Pie (Pastelon de Papa). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!