Simple Way to Prepare Award-winning Tater Tot Rodeo Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Tater Tot Rodeo Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tater Tot Rodeo Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Rodeo Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tater Tot Rodeo Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tater Tot Rodeo Casserole estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Tater Tot Rodeo Casserole using 9 ingredients and 9 steps. Here is how you cook that.

I really wanted a casserole and somethinging with tater tots, but taco-y. Thus, Tater Tot Rodeo Casserole was born. Super easy to make, totally foolproof, and one of the most delicious casseroles I've ever made! Please play with this recipe and lemme know what happens...

Ingredients and spices that need to be Take to make Tater Tot Rodeo Casserole:

1. 1 lb ground beef
2. 1 lb ground pork
3. 1 can Bush's Griller Bean Fiesta
4. 1 packages ready-made chili seasoning/flavoring
5. 1 packages enchilada sauce
6. 2 tbsp hot sauce
7. 16 oz sour cream
8. 16 oz shredded Mexican Cheese mix
9. 2 lb frozen tater tots

Instructions to make to make Tater Tot Rodeo Casserole

1. Preheat oven to 375°F Fahrenheit
2. Brown pork and beef. Drain.
3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
6. Sprinkle some cheese atop the mix in the dish.
7. Add frozen tater tots to top of the dish in even layers.
8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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