Recipe of Homemade Armenian dolma (tolma)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Armenian dolma (tolma). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Armenian dolma (tolma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Armenian dolma (tolma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Armenian dolma (tolma) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Armenian dolma (tolma) estimated approx 3 hours 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you can achieve it.

Dolma (also called as tolma) is an Armenian traditional dish. You can prepare it with grape leaves, as well as with cabbage leaves, but this recipe is for grape leaves only. With beef you can mix a little pork as well, it will make the dish more juicy and soft.

Ingredients and spices that need to be Get to make Armenian dolma (tolma):

1. 1 kg beef
2. 50 grams rice
3. 2 large onion
4. 1 bunch coriander greens
5. 5 basil
6. 1 rosemarin
7. 1 salt
8. 1/2 cup water
9. 1 red and black pepper
10. 1/2 kg grape leaves

Steps to make to make Armenian dolma (tolma)

1. Run the beef and onion through the meat grinder
2. Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
3. Add salt, peppers and water and mix very well (perhaps with hands)
4. Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
5. After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
6. Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Armenian dolma (tolma). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!