Recipe of Any-night-of-the-week Robin's Haggis Stuffed Meatloaf

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Robin's Haggis Stuffed Meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Robin's Haggis Stuffed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Haggis Stuffed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Haggis Stuffed Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Haggis Stuffed Meatloaf estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

I had been craving meatloaf so decided to make some. My boyfriend reminded me that it's Burns Night. So I decided to mix a bit of American with a bit of Scottish and made a haggis-stuffed meatloaf to go with the neeps and tatties :-)

Ingredients and spices that need to be Take to make Robin's Haggis Stuffed Meatloaf:

1. 2 lb Ground Beef
2. 1 lb Ground Pork
3. 1/2 loaf Bread
4. 1 cup Milk
5. 1 large Finely Chopped Onion
6. 2 medium Finely Chopped Green or Colored Peppers
7. 2 Eggs
8. 1/3 cup Chopped Parsley
9. 1 tbsp Ground Black Pepper
10. 1 tsp Salt
11. 4 dash Worcestershire Sauce
12. 200 grams Haggis

Instructions to make to make Robin's Haggis Stuffed Meatloaf

1. Sauté onions and peppers until soft, set aside.
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
3. Using your hands, mix all ingredients together until well combined.
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
5. Bake at 350°F for 45-55 minutes or until browned.
6. Serve with Whisky Sauce or a Peppercorn Sauce.

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