How to Make Favorite Potatoes a la Amber

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Potatoes a la Amber. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potatoes a la Amber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes a la Amber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Potatoes a la Amber using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potatoes a la Amber:

1. 5 potatoes
2. 1 smoked beef sausage
3. 1 can corn
4. onion, chopped
5. 2 serrano pepper
6. olive oil
7. garlic salt

Steps to make to make Potatoes a la Amber

1. Cut potatoes, onions and serrano pepper
2. Saute potatoes onions and peppers in olive oil
3. Once potatoes are to the softness you like add the sausage. I used hillshire farm smoked beef sausage. Also add corn. Cover and let heat until sausage is cooked to your liking. Serve with bread or tortillas and enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Potatoes a la Amber. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!