Easiest Way to Prepare Homemade Venison Sausage and Green Lentil Stew

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Venison Sausage and Green Lentil Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it is very important to take into account that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be completed as a way to become a prolific cook and there is always room for improvement. Not only would you will need to start with the basics in terms of cooking however you almost must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthy cooking is often difficult because many folks do not need to spend some time preparing and planning meals our families will not eat. At the same timewe want our own families to be healthier so that we feel compelled to understand improved and new ways of cooking healthy foods to the family to love (and unfortunately in a few instances scorn).

There are numerous that will argue that ingesting healthy food costs a lot more than simply cooking the prepackaged food items that pack on the additives and calories. The truth of the situation is that if you compare the costs with the health care bills for the near future for failing to do so, they seem rather slight when compared. Yes, very good food costs additional money. Oftentimes, that is a simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may discover that you are actually spending less as you adjust to the proper levels of food you need to be consuming to be able to maintain a strong and busy lifestyle.

Many things affect the quality of taste from Venison Sausage and Green Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Sausage and Green Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Sausage and Green Lentil Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Sausage and Green Lentil Stew estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Venison Sausage and Green Lentil Stew using 10 ingredients and 14 steps. Here is how you cook that.

A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.

Ingredients and spices that need to be Prepare to make Venison Sausage and Green Lentil Stew:

1. 6 venison sausages
2. 2 small (or 1 large) carrot, peeled
3. 2 small (or 1 large) yellow onion, peeled
4. 2 stick celery
5. 2 cup green lentils
6. 3 slice bacon
7. 1 cup red wine
8. 3 cup beef stock, I used an OXO cube.
9. 1 dried bay leaf
10. 1 large fresh, ripe tomato

Instructions to make to make Venison Sausage and Green Lentil Stew

1. Heat up your oven to 220C.
2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
6. Fry bacon pieces until browned, then remove them too.
7. Add the vegetables to the casserole dish and saute them until they are softened.
8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in...it's got flavour)
10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
13. Season with salt and ground black pepper, and stir in the fresh tomato.
14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Venison Sausage and Green Lentil Stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!