Easiest Way to Prepare Award-winning Left over prime rib stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Left over prime rib stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left over prime rib stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over prime rib stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over prime rib stew is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over prime rib stew estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Left over prime rib stew using 14 ingredients and 4 steps. Here is how you cook it.

Here is a recipie to utilise the leftovers from my prime rib roast.

Ingredients and spices that need to be Prepare to make Left over prime rib stew:

1. 1 left over prime rib pieces and bones
2. 1 left over veggies
3. 1 cup all-purpose flour
4. 1 tbsp tumeric
5. 3 thyme sprigs
6. 2 rosemary sprigs
7. 1 oregano sprig
8. 16 oz water
9. 2 tsp liquid smoke
10. 1 beef stock (to taste for 16oz water)
11. 1 salt to taste
12. 1 pepper to taste
13. 2 tsp red pepper flakes
14. 1 splash red wine

Steps to make to make Left over prime rib stew

1. You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD https://cookpad.com/us/recipes/353470-prime-rib
2. Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
3. Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
4. Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.

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