Easiest Way to Make Ultimate Big Mouth 1/2 lb Applewood Burgers

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Big Mouth 1/2 lb Applewood Burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Big Mouth 1/2 lb Applewood Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Mouth 1/2 lb Applewood Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big Mouth 1/2 lb Applewood Burgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Big Mouth 1/2 lb Applewood Burgers estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Big Mouth 1/2 lb Applewood Burgers using 20 ingredients and 9 steps. Here is how you cook that.

Hungry Man Burgers

Ingredients and spices that need to be Take to make Big Mouth 1/2 lb Applewood Burgers:

1. 3 lb ground beef
2. 3 tbsp applewood seasoning
3. 3 tbsp Italian seasoning
4. 2 tbsp onion powder
5. 2 tbsp garlic powder
6. 2 tbsp paprika
7. 1 tbsp ground celery seed
8. 1/2 cup Worcestershire sauce
9. 1/2 cup Italian seasoned breadcrumbs
10. 1 egg
11. 1 salt and pepper
12. 1 packages hamburger buns
13. 1 bunch green leaf lettuce
14. 1 tomato; sliced
15. 1 red onion; shaved
16. 1 mayonnaise; as needed
17. 1 avocado; medium sliced
18. 1 roasted red bell pepper; julienne
19. 1 swiss cheese; as desired
20. 1 horseradish sauce; as desired

Instructions to make to make Big Mouth 1/2 lb Applewood Burgers

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
3. Add egg and breadcrumbs. Mix thoroughly again.
4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
7. Stack burger as follows...
8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Big Mouth 1/2 lb Applewood Burgers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!