Easiest Way to Make Quick Creamy Rotel and Velveeta Dip

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Creamy Rotel and Velveeta Dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Rotel and Velveeta Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotel and Velveeta Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you cook it.

i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also.

Ingredients and spices that need to be Take to make Creamy Rotel and Velveeta Dip:

1. 2 lb loaf of Velveeta Cheese ( white or original )
2. 1 lb lean ground beef, chuck or ground round
3. 1 lb roll of breakfast sausage
4. 1 onion, chopped
5. 2 can Hot or mild Rotel tomatoes with green chilies, drained
6. 1 tsp ground black pepper

Steps to make to make Creamy Rotel and Velveeta Dip

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
5. Keep on low temperature and serve warm with favorite chips or corn chips.
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Creamy Rotel and Velveeta Dip. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!