Step-by-Step Guide to Prepare Quick French Onion Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite French Onion Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook French Onion Soup using 12 ingredients and 4 steps. Here is how you cook that.

The best French Onion Soup.

Ingredients and spices that need to be Prepare to make French Onion Soup:

1. 2 tbsp butter
2. 1 tbsp olive oil
3. 5 medium onions
4. 1 tbsp flour
5. 1 tsp rosemary
6. 1 cup dry red wine
7. 6 cup Beef stock
8. 1 ground black pepper (to taste)
9. 1/2 baguette (cut into slices)
10. 3 cup provolone cheese (shredded)
11. 1 tbsp chives
12. 1 garlic clove

Instructions to make to make French Onion Soup

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

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