Step-by-Step Guide to Prepare Quick Mini Burger

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mini Burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Burger estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mini Burger using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mini Burger:

1. 200 grams Ground Beef
2. 1/4 tsp Salt
3. 1/4 tsp Ground Black Pepper
4. 4 Portobello Mushrooms
5. 4 slice Cheddar Cheese
6. 4 slice Streaky bacon
7. Guacamole
8. 1 Avocado (diced)
9. 1 Some Cilantro leaves
10. 2 Hard boiled eggs ( diced)
11. 8 Cherry tomatoes (diced)
12. 1 tbsp Lime juice
13. 1 small Onion (diced)
14. 1 Salt

Steps to make to make Mini Burger

1. Add the salt and ground pepper in the ground beef and mixed well. Then make into 4 small patties.
2. Pan fry the bacon until brown & crispy. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
3. Set aside the cooked bacon and portobello mushrooms. In a clean pan, fry the beef patties with some olive oil. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
4. Toast 4 mini buns that sliced into halves in the oven. Then we are ready to assemble the burger.
5. Placed each patty with a melted cheese on one half of a bun. Then stack the portobello mushroom and the bacon. Lastly, place one and a half tablespoon of guacamole. Then place the other half of the bun on top and you got your burger!✌🏻
6. To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice

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So that's going to wrap this up with this exceptional food Recipe of Speedy Mini Burger. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!