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Simple Way to Prepare Speedy Salisbury Steak

Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Salisbury Steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salisbury Steak using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salisbury Steak:

  1. Step 1
  2. 1 lb Lean Ground Beef
  3. 1 can Cream of Mushroom Soup
  4. 1/2 cup Seasoned Bread Crumbs
  5. 1 large Egg (Slighly Beaten)
  6. 1/2 cup Chopped Onions
  7. 1 tsp Steak Seasoning
  8. Step 2
  9. 1 tbsp Oil
  10. 2 tbsp Butter (Divided)
  11. Step 3
  12. 1/4 cup Cognac
  13. 8 oz Sliced Mushrooms
  14. 2 cup Beef Broth
  15. 1 packages Brown Gravy Mix (1.2 oz)

Steps to make to make Salisbury Steak

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Salisbury Steak. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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