Simple Way to Prepare Perfect Baked Chimichangas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Baked Chimichangas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chimichangas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chimichangas estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Baked Chimichangas using 12 ingredients and 3 steps. Here is how you cook it.

Hubby and I love these for Cinco De Mayo

Ingredients and spices that need to be Prepare to make Baked Chimichangas:

1. 1 lb lean ground beef
2. 1 small onion, chopped
3. 1 clove garlic
4. 1 can tomatoes with green chilies
5. 1 tbsp vinegar
6. 1 tsp chili powder
7. 1/2 tsp salt
8. 1/4 tsp ground cinnamon
9. pinch ground cloves
10. pinch oregano
11. pinch ground cumin
12. 8 each flour tortillas

Instructions to make to make Baked Chimichangas

1. Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
2. Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
3. Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Baked Chimichangas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!