Simple Way to Prepare Homemade stuffed vegetables

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite stuffed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from stuffed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed vegetables using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make stuffed vegetables:

1. 200 grams beef chopped
2. 200 grams pork chopped
3. 2 red peppers
4. 2 zucchinis
5. 2 garlics
6. 2 shallots
7. 1 oregano
8. 1 salt, black pepper
9. 1 chive
10. 1 parmesan cheese
11. 100 grams breading
12. 1 olive oil
13. 3 tsp worcestershire sauce
14. 150 grams mushrooms paris

Instructions to make to make stuffed vegetables

1. Cut red peppers and zucchinis in half, with a teaspoon dig zucchinis. Put vegetables in salted boiling water and leather 10mn. Put after in cold water.
2. In a large bowl, mix the minced meats, add shallots, garlic, chive chopped, add salt, Black pepper,oregano, Worcestershire sauce, parmesan cheese, muchrooms shopped,mix. Add after olive oil and the breading, mix again. Put in a oven pan with a lil water and leather in oven at 200deg for 45mn.
3. You can make with potatoes, tomatoes or aubergines.

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