Simple Way to Make Perfect Stuffed Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Stuffed Shells. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Shells estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Shells using 12 ingredients and 7 steps. Here is how you can achieve that.

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

Ingredients and spices that need to be Prepare to make Stuffed Shells:

1. 1 box Jumbo shells
2. 1 lb Ground beef (or Italian sausage)
3. 1/2 Onion chopped
4. 3 clove Garlic cloves minced
5. 1 packages 16oz ricotta cheese
6. 1 packages Fresh mozzarella (I used about 5oz) chopped
7. 2 tbsp Dried basil or Italian seasoning (separate)
8. 2 dash Garlic powder ( or to taste)
9. 1 Salt
10. 1 dash Black pepper
11. 1/2 can Your favorite jar pasta sauce
12. 1 packages Sliced mozzarella.. ( or package of shredded)

Instructions to make to make Stuffed Shells

1. Cook shells as directed , after cooking let cool
2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
4. After beef is done add about half of the ricotta cheese mix in well. Let cool
5. In a baking dish pour a layer of pasta sauce.
6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Stuffed Shells. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!