Simple Way to Make Any-night-of-the-week Stuffed Peppers With Cilantro-Lime Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Stuffed Peppers With Cilantro-Lime Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers With Cilantro-Lime Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers With Cilantro-Lime Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed Peppers With Cilantro-Lime Sauce estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you can achieve it.

I've been trying to find healthier recipes without sacrificing taste or lifestyle; when my family hears "healthy," they automatically think boring and "ew". I thought these peppers were good because they don't have a carb like rice, but they are so good, especially with the cilantro-lime sauce. It was a huge hit!

Ingredients and spices that need to be Take to make Stuffed Peppers With Cilantro-Lime Sauce:

1. 5 Bell Peppers
2. 1 1/2 lb Ground Beef
3. 1 packages Taco Seasoning Mix
4. 1 cup Shredded Cheddar Cheese
5. 3/4 cup Water
6. Cilantro-Lime Sauce
7. 1/2 cup Sour Cream
8. 1 Lime
9. 1/2 cup Fresh Cilantro
10. 2 clove Garlic

Steps to make to make Stuffed Peppers With Cilantro-Lime Sauce

1. Preheat oven to 350.
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
3. Put the ground beef and diced peppers into a skillet.
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
5. Drain the beef.
6. Add taco seasoning package and 3/4 cup of water. Stir.
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
8. Bake peppers on 350 for 15 minutes.
9. While peppers are in the oven, make the cilantro-lime sauce.
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
13. Serve!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Make Award-winning Stuffed Peppers With Cilantro-Lime Sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!