Recipe of Super Quick Homemade Porcupine meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Porcupine meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Porcupine meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Porcupine meatballs:

1. 1 lb ground beef
2. 1 1/2 cup uncooked regular rice
3. 1/2 cup water
4. 1/3 cup onion, chopped
5. 1 tsp salt
6. 1/2 tsp celery salt
7. tsp 1/8 garlic powder
8. tsp 1/8 pepper
9. 1 can tomato sauce
10. 1 cup water
11. 2 tbsp worcestershire sauce

Instructions to make to make Porcupine meatballs

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Porcupine meatballs. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!