Recipe of Perfect Mexican Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mexican Meatball Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Meatball Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Meatball Soup estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you can achieve it.

Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘

Ingredients and spices that need to be Take to make Mexican Meatball Soup:

1. 1 lb Ground beef, extra lean
2. 1/3 cup Panko bread crumbs
3. 1/3 cup Milk
4. 1 tsp Mexican ground Oregano
5. 1 tsp Dried parsley
6. 1/2 tsp Garlic salt
7. 2 tbsp Olive oil
8. 8 cup Water
9. 1 1/2 cup Baby carrots
10. 1 tbsp Beef bouillon
11. 1 cup Green taco sauce
12. 3 cup Left over Spanish rice

Steps to make to make Mexican Meatball Soup

1. In a medium pot, add the water, carrots and bouillon.
2. Bring to a boil, reduce heat and simmer.
3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
4. Knead the meat with your hands till the everything looks even and well distributed.
5. Roll into small meat balls.
6. Heat a skillet or frying pan with the oil.
7. Sear the meatballs on medium high heat.
8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
9. Gently drop each meatball into the simmering broth.
10. Add the taco sauce and the Spanish rice.
11. Continue to simmer for 10-15 minutes.
12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mexican Meatball Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!