How to Prepare Homemade Crockpot Unstuffed Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Crockpot Unstuffed Cabbage Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Unstuffed Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Unstuffed Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Unstuffed Cabbage Rolls using 12 ingredients and 2 steps. Here is how you can achieve it.

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

Ingredients and spices that need to be Take to make Crockpot Unstuffed Cabbage Rolls:

1. 1 head cabbage, chopped
2. 1 onion, chopped
3. 1 can chopped tomatoes
4. 1 1/2 lb ground beef, browned
5. 1 can tomato paste
6. 1 tsp salt
7. dash black pepper
8. 1 tsp ground cinnamon
9. 1/2 tsp freshly ground nutmeg
10. 1 tbsp Italian seasonings
11. 1 can beef broth
12. 1 cup rice

Steps to make to make Crockpot Unstuffed Cabbage Rolls

1. Put everything in crockpot except for rice. Cook on high for 4 hours.
2. Add rice. Cook for one more hour or until rice is done.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Crockpot Unstuffed Cabbage Rolls. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!