Easiest Way to Prepare Homemade Bleu Cheese Crusted Filet Mignon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Bleu Cheese Crusted Filet Mignon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bleu Cheese Crusted Filet Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese Crusted Filet Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bleu Cheese Crusted Filet Mignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bleu Cheese Crusted Filet Mignon estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bleu Cheese Crusted Filet Mignon using 12 ingredients and 11 steps. Here is how you cook it.

I felt like making Bleu cheese crusted filets and I did it!

Ingredients and spices that need to be Make ready to make Bleu Cheese Crusted Filet Mignon:

1. 2 tbsp Butter
2. 4 Filet Mignon
3. 2 clove Fresh Garlic (minced)
4. 2 small Shallots- minced (found near onions)
5. 3/4 cup Red Wine (dry)
6. 2/3 cup Beef Stock
7. 1/3 cup Panko Bread Cumbs
8. 5 oz Bleu Cheese Crumbles (divided into 1/3's)
9. 1/2 tsp Blackening Season
10. Salt, Pepper
11. 1 tbsp Parsley Chopped
12. 1 tbsp Fresh Rosemary Chopped

Instructions to make to make Bleu Cheese Crusted Filet Mignon

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak...next step......
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Quick Bleu Cheese Crusted Filet Mignon. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!