Easiest Way to Make Perfect Slimming world Caribbean pepperpot stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Slimming world Caribbean pepperpot stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slimming world Caribbean pepperpot stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slimming world Caribbean pepperpot stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slimming world Caribbean pepperpot stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slimming world Caribbean pepperpot stew estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Slimming world Caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook it.

I added extra passata, sugar snap peas and red pepper flakes for added heat #summerchallenge2

Ingredients and spices that need to be Prepare to make Slimming world Caribbean pepperpot stew:

1. cooking spray (fry light)
2. 400 grams stewing beef cube all fat removed
3. 2 peppers cubed(any color)
4. 1 large sweet potato peeled and cubed
5. 200 grams green beans
6. 2 cloves garlic, chopped
7. 2 tbsp jerk seasoning
8. 1/4 tsp sweetener
9. 1 tbsp crushed red pepper flakes
10. 500 grams passata
11. 200 ml beef stock
12. 2 tbsp worchestershire sauce
13. salt and pepper
14. 200 grams rice to serve with the stew
15. 100 grams sugar snap peas(optional)

Steps to make to make Slimming world Caribbean pepperpot stew

1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Slimming world Caribbean pepperpot stew. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!