Easiest Way to Make Perfect Bacon-wrapped Meatloaf

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Bacon-wrapped Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon-wrapped Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-wrapped Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bacon-wrapped Meatloaf estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon-wrapped Meatloaf using 17 ingredients and 12 steps. Here is how you cook that.

Bacon and a glaze makes a meatloaf super moist and tasty :-)

Ingredients and spices that need to be Make ready to make Bacon-wrapped Meatloaf:

1. meatloaf
2. 1 lb ground beef (85% preferred)
3. 1 tbsp butter
4. 1/2 onion, chopped
5. 2 eggs
6. 1/2 cup ketchup
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1 1/2 tsp dry thyme
10. 1 cup shredded cheddar cheese
11. 1/2 cup bread crumbs
12. 6 slices of bacon
13. glaze topping
14. 1/4 cup ketchup
15. 1/2 tbsp mustard
16. 2 tbsp brown sugar
17. 2 tsp Worcestershire sauce

Steps to make to make Bacon-wrapped Meatloaf

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Bacon-wrapped Meatloaf. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!