Steps to Make Favorite Meatball Soup #2

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Meatball Soup #2. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball Soup #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Soup #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Soup #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Soup #2 estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Meatball Soup #2 using 12 ingredients and 12 steps. Here is how you can achieve it.

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Ingredients and spices that need to be Take to make Meatball Soup #2:

1. soup
2. 14 oz bag frozen prepared meatballs but thawed.
3. 1 tsp olive oil, extra virgin
4. 2 clove minced garlic
5. 1 cup pearl onions
6. 8 oz ditalli pasta, any small pasta will do
7. 1/2 tsp salt for pasta water
8. 8 cup beef broth
9. 1/4 tsp salt
10. 1/4 tsp black pepper
11. 6 cup kale
12. 1/4 cup asiago cheese, grated

Instructions to make to make Meatball Soup #2

1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
2. In a large stock pot on medium heat add oil.
3. Saute garlic for 45 seconds. Don't brown.
4. Add in pearl onions and meatballs.
5. Cook for 3 minutes.
6. Add in broth, salt and pepper.
7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
9. To serve, place 1/4 of pasta in a soup bowl.
10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
11. Sprinkle cheese over each serving.
12. Recipe by taylor68too.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Meatball Soup #2. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!