Step-by-Step Guide to Prepare Speedy Healthy Southwestern Stuffed Peppers

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Healthy Southwestern Stuffed Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Southwestern Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Southwestern Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Southwestern Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Southwestern Stuffed Peppers estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Healthy Southwestern Stuffed Peppers using 13 ingredients and 13 steps. Here is how you can achieve it.

Again here are some of my favorite flavors being used in a traditional meal, stuffed peppers. These can freeze beautifully to have ready for a super quick meal. You can add sour cream and avocado diced on top as garnish. Either way, have fun cooking!

Ingredients and spices that need to be Get to make Healthy Southwestern Stuffed Peppers:

1. stuffed peppers
2. 8 large bell peppers, I like red or orange
3. 1 lb lean ground beef/ 93% or leaner
4. 1 packet knorr brand spanish rice
5. 1 1/4 cup frozen corn, thawed
6. 1 1/2 cup black beans, fresh or canned
7. 1 garlic clove, minced
8. 1/2 cup white onion, finely chopped
9. 1 dried ancho pepper
10. 1 tsp salt
11. 1 tbsp olive oil
12. 1 tsp chili powder
13. 1 tsp smoked spanish paprika

Steps to make to make Healthy Southwestern Stuffed Peppers

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Healthy Southwestern Stuffed Peppers. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!