Recipe of Ultimate Porcupine Meatballs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Porcupine Meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcupine Meatballs estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Porcupine Meatballs using 12 ingredients and 3 steps. Here is how you cook it.

Recipe is not mine, but one I put my own twist on

Ingredients and spices that need to be Make ready to make Porcupine Meatballs:

1. 1 lb Ground Beef
2. 1/2 cup Uncooked White Rice
3. 1/2 cup Water
4. 1/3 Minced Onion
5. 1 tsp Salt
6. 1/2 tsp Celery Salt
7. tsp 1/8 Garlic Powder
8. tsp 1/8 Black Pepper
9. 15 oz Tomato Sauce
10. 2 tsp Worcestershire
11. 1 cup Water
12. 1 small Canned Tomato Paste

Steps to make to make Porcupine Meatballs

1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
3. Add Tomato Paste to thicken

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So that's going to wrap this up for this exceptional food Recipe of Quick Porcupine Meatballs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!