Recipe of Quick Sig's No Bun Cheeseburger Bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Sig's No Bun Cheeseburger Bake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's No Bun Cheeseburger Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's No Bun Cheeseburger Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's No Bun Cheeseburger Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sig's No Bun Cheeseburger Bake using 12 ingredients and 10 steps. Here is how you cook that.

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

Ingredients and spices that need to be Get to make Sig's No Bun Cheeseburger Bake:

1. 4 beefsteaks or about 500 gr best beef mince meat
2. 1 tbsp ground multicoloured peppercorns or use black
3. 1/2 tbsp dried chilli flakes
4. 1 pinch of salt
5. 250 grams of brown cepe mushrooms, pureed
6. 2 slice of white bread , soaked in water quickly and squeezed out
7. 1 medium sized fresh egg
8. 1 tbsp dried parsley
9. 100 grams gorgonzola or other blue cheese
10. 1 fresh tomato
11. 1 large shallot
12. 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Instructions to make to make Sig's No Bun Cheeseburger Bake

1. Preheat oven to about 180C
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5. Spread the rest of mushroom puree over the meat mixture.
6. Slice the tomatoes and shallot thinly
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9. Leave to cool for a few minutes then portion it whilst in the tin.
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

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