Recipe of Favorite Get in my (Pork) Belly Chili

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Get in my (Pork) Belly Chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Get in my (Pork) Belly Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Get in my (Pork) Belly Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Get in my (Pork) Belly Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Get in my (Pork) Belly Chili estimated approx 3 hours.

To get started with this recipe, we must prepare a few components. You can have Get in my (Pork) Belly Chili using 17 ingredients and 6 steps. Here is how you can achieve that.

Chunks of pork belly in every bite & combo of ground pork & beef gives this dish a gourmet taste.

Ingredients and spices that need to be Get to make Get in my (Pork) Belly Chili:

1. 2 lb Pork Belly
2. 1 lb ground pork
3. 1 lb ground beef
4. 1 large onion
5. 1 bell pepper
6. 28 oz red kidney beans
7. 28 oz diced tomatoes
8. 28 oz water
9. 4 tbsp chili powder
10. 2 tbsp kosher salt
11. 1 tbsp ground black pepper
12. 1 tbsp ground cumin
13. 1 tbsp paprika
14. 1 tbsp oregano
15. 1 tbsp garlic flakes
16. 1 tsp cayenne pepper
17. 1 tbsp worcestershire sauce

Steps to make to make Get in my (Pork) Belly Chili

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
2. Cook the ground pork in the same pot then remove & set aside
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Get in my (Pork) Belly Chili. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!