Recipe of Any-night-of-the-week Momma's Best Chili

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Momma's Best Chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Momma's Best Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's Best Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momma's Best Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momma's Best Chili estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Momma's Best Chili using 11 ingredients and 3 steps. Here is how you can achieve it.

Tastes great! goes great with tortilla chips.

Ingredients and spices that need to be Prepare to make Momma's Best Chili:

1. 1 can chili beans with chili sauce
2. 1 can corn drained
3. 1 can dark red kidney beans drained
4. 1 can black beans drained
5. 1 Rotel tomatoes undrained
6. 1 diced tomatoes undrained
7. 1 lb. ground beef (optional)
8. 1 tsp cumin
9. 2 tbsp chili powder
10. 1 garlic powder to taste
11. 1 onion powder to taste

Instructions to make to make Momma's Best Chili

1. Brown ground beef. drain off grease if needed.
2. Add the rest of the ingredients. Mix well.
3. Cook until bubbly. serve with sour cream and shredded cheese.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Momma's Best Chili. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!