Easiest Way to Prepare Super Quick Homemade Eight-Layer Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Eight-Layer Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eight-Layer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eight-Layer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Eight-Layer Casserole using 14 ingredients and 6 steps. Here is how you cook it.

Very good! Reminds me of stroganoff. :chef

Ingredients and spices that need to be Prepare to make Eight-Layer Casserole:

1. 3 cup dried medium noodles (6 ounces)
2. 1 lb ground beef
3. 16 oz tomato sauce
4. 1 tsp dried basil, crushed
5. 1/2 tsp sugar
6. 1/2 tsp garlic powder
7. 1/4 tsp salt
8. 1/4 tsp black pepper
9. 8 oz sour cream
10. 8 oz cream cheese, softened
11. 1/2 cup milk
12. 1/3 cup onion, chopped
13. 10 oz frozen chopped spinach, cooked and well drained
14. 1 cup shredded cheddar cheese (4 ounces)

Steps to make to make Eight-Layer Casserole

1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion.
3. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
4. Preheat oven to 350°F.
5. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
6. Cover casserole or baking dish with lightly greased foil. Bake in 350°F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.

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