Steps to Prepare Perfect Albondiga Soup (meatball soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Albondiga Soup (meatball soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondiga Soup (meatball soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiga Soup (meatball soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiga Soup (meatball soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiga Soup (meatball soup) estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Albondiga Soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.

I've had this recipe 17+yrs. perfect on a cold winter night.

Ingredients and spices that need to be Take to make Albondiga Soup (meatball soup):

1. broth
2. 1 can tomato sauce
3. 2 quart beef bouillon
4. 1/2 bell pepper
5. 2 cup carrots
6. 4 oz celery
7. 1 tbsp chili powder
8. 1 tomatoe
9. 1 onion
10. meat balls
11. 1/2 lb ground beef
12. 1/2 lb ground turkey
13. 1 egg
14. 1 tsp mint
15. 1 tsp oregano
16. 1/2 onion
17. 1/3 cup long grain white rice

Instructions to make to make Albondiga Soup (meatball soup)

1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
2. soak your rice small bowl with hot water set aside.
3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
4. I double this recipe for a family of 6. taste better the next day

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Albondiga Soup (meatball soup). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!