Step-by-Step Guide to Prepare Favorite Filthy Bird Enchiladas

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Filthy Bird Enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filthy Bird Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filthy Bird Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filthy Bird Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filthy Bird Enchiladas estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Filthy Bird Enchiladas using 12 ingredients and 11 steps. Here is how you cook it.

My take on enchiladas. Nice and filthy...good. :ohyeaah

Ingredients and spices that need to be Prepare to make Filthy Bird Enchiladas:

1. 2 1/2 lb Chicken
2. 1 tbsp Black Pepper
3. 1 tbsp Salt
4. 1 tbsp Garlic Powder
5. 2 tbsp Chili Powder
6. 12 oz Beef Chorizo
7. 12 oz Enchilada Sauce
8. 4 oz Diced Green chillies
9. 1/4 cup Chopped Chives
10. 12 Olives
11. 6 Standard Burrito sized tortillas
12. 2 lb Mild Cheddar Cheese

Instructions to make to make Filthy Bird Enchiladas

1. Put just enough water to cover the bottom of a pan.
2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
3. Cook chicken until cooked (approximately 10 m, 8m times).
4. Shred chicken.
5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
6. Grade cheese.
7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
8. Top enchiladas with enchilada sauce evenly.
9. Cover with cheese, chives and olives.
10. Preheat oven 375. Bake for about 25-30 minutes until bubbling.
11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.

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