Recipe of Speedy Cheesy Meat & Potatoes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Cheesy Meat & Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Meat & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meat & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

Pretty quick throw together for a hearty meal.

Ingredients and spices that need to be Make ready to make Cheesy Meat & Potatoes:

1. 3 lb Red potatoes, sliced thin
2. 1 1/2 lb Ground beef
3. 1 Onion, diced
4. sauce
5. 1 stick Butter
6. 1/4 cup Flour
7. 4 cup Milk
8. 12 oz Cheese (I used velveeta, use any cheese you like)
9. 2 tsp Garlic powder
10. 1 tbsp Dried basil
11. 1 tsp Fresh cracked black pepper

Steps to make to make Cheesy Meat & Potatoes

1. Brown beef and onions in a skillet, season with salt and pepper to taste.
2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
4. Sauce: melt butter in a large skillet.
5. Whisk in flour and spices. Stir and cook a few minutes.
6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
8. Pour sauce evenly over potatoes.
9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
10. Broil a few minutes to get a golden brown top if desired.
11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Cheesy Meat & Potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!