Recipe of Quick Albondigas` Mexican Meatball soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Albondigas` Mexican Meatball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondigas` Mexican Meatball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas` Mexican Meatball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albondigas` Mexican Meatball soup estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

this is always a favorite

Ingredients and spices that need to be Prepare to make Albondigas` Mexican Meatball soup:

1. meatballs
2. 3 lb lean ground beef
3. 1 tbsp garlic salt
4. 1/2 tsp garlic powder
5. 2 tbsp onion flakes
6. 1/2 tsp pepper
7. 1/2 tsp cumin
8. 2 cup uncooked white rice
9. veggies
10. 4 chopped zucchini
11. 6 chopped chiotes
12. 1 large diced tomatoe
13. 1/2 diced white onion
14. 1 can mixed veggies
15. 4 chopped potatoes
16. 1/2 can tomatoe sauce
17. 3 tbsp chicken bullion
18. 1 tsp achote paste
19. 1 large stock pot of boiling water
20. 1 salt to taste
21. 1 tbsp minced garlic
22. 1 tbsp oil

Instructions to make to make Albondigas` Mexican Meatball soup

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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