How to Prepare Perfect Spicy Pepper Steak

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Spicy Pepper Steak. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you cook that.

I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.

Ingredients and spices that need to be Take to make Spicy Pepper Steak:

1. 2 lb Sirloin steak, cut in thin strips
2. 1 large Green pepper, cut in thin strips
3. 1 large Red bell pepper, cut in thin strips
4. 1/2 large Yellow or white onion, cut in thin strips
5. 1/4 cup Soy sauce
6. 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
7. 2 tbsp Sesame oil
8. 1 tbsp Smoked garlic powder
9. 1 tbsp Smoked paprika
10. 1 tsp Ground corriander
11. 3 tbsp Sriracha hot sauce
12. 1 tsp McCormick brand Montreal steak seasoning
13. 1/2 tsp Cayenne pepper
14. 2 cup Beef broth
15. 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Steps to make to make Spicy Pepper Steak

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2. Slice beef in same size pieces as veggies.
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4. Let beef marinate for 30 minutes or more.
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
6. Add peppers, onions, and broth.
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
9. Serve over cooked rice.

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So that's going to wrap this up with this special food Recipe of Award-winning Spicy Pepper Steak. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!