Easiest Way to Make Perfect Brad's moussaka

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Brad's moussaka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's moussaka is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's moussaka estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.

love this dish in Greek restaurants. had to give it a.go at home

Ingredients and spices that need to be Make ready to make Brad's moussaka:

1. 1 long narrow eggplant
2. 1 flour for dredging
3. 1 oil for frying
4. 1 cup chopped onion
5. 2 clove garlic minced
6. 1 1/2 lb ground beef. sirloin if u can
7. 1/2 lb sweet Italian sausage
8. 1 cup tomato sauce
9. 1 tsp salt and pepper
10. 6 tbsp butter
11. 7 tbsp flour
12. 3 cup warm milk
13. 3 eggs, well beaten
14. 1 paprika, nutmeg, and cinnamon to taste
15. 2 cup crumbled feta cheese
16. 1 1/2 cup seasoned bread crumbs.

Steps to make to make Brad's moussaka

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
2. drain on paper towels.
3. arrange a single layer in the bottom of a greased casserole dish.
4. meanwhile brown the beef and sausage in a heavy skillet.
5. immediately add onion and garlic.
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
8. cook out the starch for a few min until you get a slight nutty aroma.
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
14. Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Brad's moussaka. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!