Steps to Prepare Homemade Half-Pounder

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Half-Pounder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Half-Pounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-Pounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half-Pounder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half-Pounder estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Half-Pounder using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Half-Pounder:

1. 2 lb ground beef
2. 2 eggs
3. 2 tbsp onion powder
4. 1 tbsp pepper
5. 1/4 onion chopped
6. 1/2 green pepper chopped
7. 2 tbsp minced garlic
8. 1 cup cooking oil
9. 1 cup all-purpose flour

Steps to make to make Half-Pounder

1. Mix ingredients together
2. Heat large heavy frying or skillet pan with cooking oil (cast iron). Allow to become hot.
3. Seperate ground beef mixture into 4 balls, coat outside of balls with the AP flour, then flatten into round patties.
4. Cook on both sides brown until centered is as desired!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Half-Pounder. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!