Step-by-Step Guide to Make Super Quick Homemade My Hot Rueben on Rye

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week My Hot Rueben on Rye. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Hot Rueben on Rye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot Rueben on Rye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot Rueben on Rye is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot Rueben on Rye estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Hot Rueben on Rye using 10 ingredients and 6 steps. Here is how you cook it.

My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do...

Ingredients and spices that need to be Make ready to make My Hot Rueben on Rye:

1. 4 slice Deli style Angus Corned Beef (sam's)
2. 1 slice Swiss Cheese
3. 1 1/2 tsp butter
4. 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. 1 slice Bacon, (cooked) reserve bacon crease
6. 1/4 cup sauerkraut, (Rinsed)
7. 1 tsp brown sugar
8. pinch Lemon and Lime Juice, 1/8 tsp. each
9. dash Salt and Pepper, 1/8 tsp. each
10. 1 1/2 tsp Yellow Mustard or Dijon Mustard

Steps to make to make My Hot Rueben on Rye

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling...set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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So that is going to wrap this up with this exceptional food Steps to Make Homemade My Hot Rueben on Rye. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!