Step-by-Step Guide to Make Favorite Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Cooked SO WELL. So tender and juicy. The sauce was the perfect touch too.
Ingredients and spices that need to be Make ready to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
- 1 Ribeye
- 2 tbsp McCormicks steak seasoning
- 1 tbsp Olive oil
- 1/3 cup Beef broth
- 1 tbsp Margarine
- 1 pinch Rosemary
- 1 pinch Thyme
- Steak sauce
- 1 Shallot
- Blue cheese
- 2 tbsp Olive oil
Instructions to make to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
- Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)
- now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)
- To make this for two, just double up! Sauce makes enough for two already though.
- Enjoy! 👌🍷
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