Simple Way to Make Ultimate BP's N'Orleans Shrimp n Grits

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade BP's N'Orleans Shrimp n Grits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BP's N'Orleans Shrimp n Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BP's N'Orleans Shrimp n Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BP's N'Orleans Shrimp n Grits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BP's N'Orleans Shrimp n Grits estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make BP's N'Orleans Shrimp n Grits:

1. for the shrimp
2. 1 lb large shrimp, peeled, deveined
3. 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. 1 tbsp creole seasoning
5. 1 tbsp garlic powder
6. 1 tbsp onion powder
7. 2 tsp black pepper
8. 1 tsp dried thyme
9. 1 tsp smoked paprika
10. 1/2 stick stick of butter
11. 2 tbsp extra virgin olive oil
12. 2 stalks celery, chopped
13. 1 jalapeno, diced
14. 1 bell pepper, diced
15. 1 small red onion, diced
16. 3 clove garlic, minced
17. for the grits
18. 1 cup grits
19. 1 cup water
20. 1 cup milk
21. 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. 1 stick butter
23. 1 1/2 cup grated sharp cheddar cheese
24. 1 tsp Creole seasoning
25. 1 tsp blk pepper
26. 1 tsp garlic powder
27. 1 tsp onion powder

Steps to make to make BP's N'Orleans Shrimp n Grits

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits...yes sir!

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