Simple Way to Make Award-winning Meatloaf (my way)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Meatloaf (my way). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatloaf (my way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf (my way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Meatloaf (my way):
- 1 1/2 lb Ground beef
- 1/2 lb mild ground Sausage
- 1/2 cup Italian breadcrumbs
- 1 Eggs
- 1 Onion, minced
- 1/2 Green pepper, minced
- 1 tsp each, Sage, Pepper, Salt, Parsley
- 1/2 cup Ketchup
- 1 Additional ketchup for topping
Instructions to make to make Meatloaf (my way)
- Mix all ingredients in large bowl.
- Make into loaf and place in large baking dish.
- Add ketchup on top as glaze.
- Bake 350° for 1 hr.
- Remove from oven and prop up pan so fat drains away. Let stand 10 min.
- Slice and serve.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Meatloaf (my way). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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