Recipe of Super Quick Homemade Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Nikki's "Olive Garden" Zuppa Toscana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikki's "Olive Garden" Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikki's "Olive Garden" Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikki's "Olive Garden" Zuppa Toscana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikki's "Olive Garden" Zuppa Toscana estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nikki's "Olive Garden" Zuppa Toscana using 9 ingredients and 7 steps. Here is how you cook it.

I love the Zappa Toscana at Olive Garden, but didn't want to keep going there to buy it. So, I figured I'll try to make it myself. Not to bad

Ingredients and spices that need to be Make ready to make Nikki's "Olive Garden" Zuppa Toscana:

1. 2 envelope real bacon bits
2. 1/2 bunch kale(cleaned)
3. 2 packages smoked beef sausage
4. 2 cup heavy cream
5. 8 medium red skin potatoes
6. 2 large onion
7. 4 tbsp minced garlic
8. 3 quart boiling water
9. 2 tbsp fresh parsley (chopped) (optional)

Steps to make to make Nikki's "Olive Garden" Zuppa Toscana

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!
7. 

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So that's going to wrap it up with this special food Recipe of Ultimate Nikki's "Olive Garden" Zuppa Toscana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!