Recipe of Quick Stuffed Pepper Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Stuffed Pepper Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Pepper Soup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Pepper Soup estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Pepper Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stuffed Pepper Soup:

1. 1 can Tomato juice
2. 1 lb Ground sausage
3. 2 cup Instant rice
4. 3 cup Bell peppers (diced) any color
5. 1 Salt & pepper
6. 46 oz Water (use tomato juice can)
7. 1 cup Celery (diced)
8. 1/2 small Onion (diced)
9. 3 Beef bullion cubes
10. 1 can Diced tomatoes

Steps to make to make Stuffed Pepper Soup

1. Brown sausage and onion.
2. In a large pot, add all ingredients and bring to a boil stirring often.
3. Reduce heat and simmer for about 30 minutes. Stir occasionally.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Stuffed Pepper Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!