Recipe of Quick Southwest Pasta Bake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Southwest Pasta Bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Pasta Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Pasta Bake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Southwest Pasta Bake using 15 ingredients and 7 steps. Here is how you cook it.

This was awesome and easy. The review would be longer but I'm scarffing it now!! :hungry

Ingredients and spices that need to be Make ready to make Southwest Pasta Bake:

1. 8 oz Uncooked penne pasta
2. 1 packages 8 ounce fat free cream cheese, cubed
3. 1/2 cup Milk
4. 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
5. 1 tsp Dried oregano
6. 1 lb Lean ground beef (90% lean)
7. 2 clove Garlic, minced
8. 16 oz Picante sauce
9. 1 can 8 ounce tomato sauce
10. 1 can 6 ounce tomato paste
11. 2 tsp Chili powder
12. 1 tsp Ground Cumin
13. 1 cup 4 ounces shredded cheddar cheese
14. 1 can 2 and 1/4 ounces sliced ripe olives, drained
15. 1/4 cup Sliced green onions

Steps to make to make Southwest Pasta Bake

1. Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
2. In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
3. Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
4. Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
5. Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
6. Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.

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