Recipe of Homemade Absolute Flavourful Filet Mignon Perfect Steak

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Absolute Flavourful Filet Mignon Perfect Steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Absolute Flavourful Filet Mignon Perfect Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Absolute Flavourful Filet Mignon Perfect Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Absolute Flavourful Filet Mignon Perfect Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Absolute Flavourful Filet Mignon Perfect Steak estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Absolute Flavourful Filet Mignon Perfect Steak using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Absolute Flavourful Filet Mignon Perfect Steak:

1. 10 oz Prime aged beef filet
2. 2 tbsp olive oil, extra virgin
3. 2 tbsp fresh cracked black pepper
4. 1 tbsp Kosher salt
5. 1 slice garlic herb butter

Instructions to make to make Absolute Flavourful Filet Mignon Perfect Steak

1. Leave aged steak out on countertop to achieve room temperature.
2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
4. Sprinkle salt on top and bottom of steak over the oil.
5. Cover same liberally with cracked black pepper.
6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
10. Add sides that you wish and serve.

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