How to Make Homemade Awesome Meatloaf

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Awesome Meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awesome Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awesome Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awesome Meatloaf estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Awesome Meatloaf using 12 ingredients and 9 steps. Here is how you cook it.

My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices.

Ingredients and spices that need to be Make ready to make Awesome Meatloaf:

1. 2 lb Ground beef (80/20 like chuck)
2. 2 envelope onion soup mix
3. 1 1/4 cup breadcrumbs
4. 3/4 cup milk
5. 1 can diced tomatoes (14.5 oz drained)
6. 2 eggs
7. 2 tbsp worcestershire sauce
8. 2 clove garlic minced
9. 1/3 cup ketchup
10. 3 tbsp barbeque sauce
11. 1 tsp A1 sauce
12. 1 packages bacon (12 oz package)

Instructions to make to make Awesome Meatloaf

1. In a small bowl mix together the ketchup, barbeque sauce and A1 sauce, then set aside.
2. In a large mixing bowl add the milk and 3/4 of the breadcrumbs and stir until the breadcrumbs are moistened. Set the remaining 1/2 cup breadcrumbs aside (they will be used if needed).
3. Add the remaining ingredients, except for the bacon, to the breadcrumb mixture.
4. Mix well with your hands until the meat mixture is well blended. The mixture should just barely hold its shape. If mixture is too loose, add a few of the remaining breadcrumbs until the texture is right. Don't add too many or the meatloaf will be dry.
5. Transfer the meat mixture to a lightly greased baking sheet and form into a loaf shape.
6. Spread 2/3 of the ketchup mixture evenly on the meatloaf.
7. Wrap the bacon around the meatloaf, making sure to tuck the bacon strips underneath.
8. Spread the remaining ketchup mixture over the bacon wrapped meatloaf.
9. Bake in a preheated 350° oven for an hour turning halfway through.

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