How to Make Favorite Stick of butter rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Stick of butter rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stick of butter rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stick of butter rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stick of butter rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stick of butter rice estimated approx 5 mins.
To begin with this recipe, we have to prepare a few components. You can have Stick of butter rice using 4 ingredients and 4 steps. Here is how you can achieve it.
I got this recipe from a friend. It's not the healthiest way to eat rice, but it's delicious!
Ingredients and spices that need to be Make ready to make Stick of butter rice:
- 1 cup white rice
- 1 can condensed beef broth
- 1 can condensed onion soup
- 1 stick butter
Instructions to make to make Stick of butter rice
- Preheat oven to 425°F.
- Add rice to 2 L ovenproof container. Pour soups over rice.
- Cut butter into squares and scatter them on top if the rice and soups.
- Cover container with aluminum foil. Place in oven; cook for 30 minutes, remove foil, and cook for another 30 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Stick of butter rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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