Easiest Way to Make Award-winning Smothered Chimichanga Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Smothered Chimichanga Casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Chimichanga Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chimichanga Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Chimichanga Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Chimichanga Casserole estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook that.

Needed a new idea for dinner. Saw the chimichangas in the store and it just flowed.

Ingredients and spices that need to be Get to make Smothered Chimichanga Casserole:

1. 1 packages El Monterey Beef and Bean Chimichangas
2. 1 lb ground beef
3. 28 oz Enchilada sauce
4. 1 large onion (diced)
5. 12 oz shredded cheese
6. Beef seasoning
7. 1 dash Minced onion
8. 1 dash garlic powder
9. 1 dash soul seasoning
10. 1 dash onion powder
11. 1 dash paprika
12. Toppings (optional)
13. 1 sour cream
14. 1 large diced tomato
15. 1 shredded lettuce
16. 1 salsa verde

Steps to make to make Smothered Chimichanga Casserole

1. Thaw Chimichangas until soft.
2. Preheat oven to 350°F.
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
4. Add all of enchilada sauce to beef. Do not drain beef.
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
7. Cover the top with the entire pack of shredded cheese.
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Smothered Chimichanga Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!