Steps to Make Speedy Hamburger Patties

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Hamburger Patties. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Hamburger Patties using 14 ingredients and 13 steps. Here is how you can achieve that.

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good! If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

Ingredients and spices that need to be Take to make Hamburger Patties:

1. 400 grams Ground beef (fresh)
2. 1/2 of 1 large Beaten egg
3. 100 ml Fresh panko
4. 1/2 tsp Store-bought beef soup stock granules
5. 1 to 1 1/2 tablespoons Mayonnaise
6. 3 pinch Paprika powder
7. 1/2 tsp Roasted dried garlic powder
8. 3 pinch Nutmeg
9. 1 dash Allspice
10. 1 generous amount! Black pepper (coarsely ground)
11. 5 grams Sautéed onion paste (I used the commercial kind for curries)
12. 1 tsp Sugar
13. 5 grams Salt
14. 1 Vegetable oil for frying

Steps to make to make Hamburger Patties

1. Beat the egg and mix in the fresh panko. Let soak.
2. Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined.
3. If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
4. Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
5. I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
6. Oil the frying pan and cook both sides.
7. If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
8. Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise.
9. Top with tomatoes or avocados, then with the patties.
10. Then top with fresh onions and mustard, pickles, and ketchup.
11. Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers.
12. You can enjoy an American diner experience at home with your favorite people!
13. A bonus version for a kid's lunch!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Hamburger Patties. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!